Chili Garlic Smashed Potatoes
Do you like to smash things? Weird question perhaps, but certain things are good for smashing, like plates at a Greek wedding, or smashing the world record for the most Pi places memorized, or smashing...
View ArticleCreamy Chocolate Crunch Bars (no bake)
Nom nom nom, these bars will blow your mind with textural supremacy! They are like a raw nanaimo bar, without all the junk. Seriously, they’re so loaded with goodness that you won’t even need more...
View ArticlePeanut-free Pad Thai
Quick, easy, and oh so supremely scrumptious, easy to eat way too much, do yourself a favour, just triple the recipe. Have I mentioned I love Pad Thai, I have been experimenting with different...
View ArticleBrown Butter Pear & Apple Crisp
My quota for a happy Sunday, equals, lazy sleep in, beach time, happy animal blessings- a huge frog, our resident soaring eagle and the hummingbird who says hello now and again. An afternoon spent...
View ArticleCreamy Sunflower Seed Balsamic Dressing
Summer is the season to invent delicious new salad dressings. The bounty of veg is just too much to stick with the go-to “salad hug”, everything needs to be complimented, just so. Bring out the...
View ArticlePesto Potato Salad
This is so extravagant, I want to eat this brazil nut pesto on absolutely everything! Why haven’t I thought of this before? The magical mineral rich nut is the ideal candidate when you don’t have/want...
View ArticleGinger Sesame Grilled Eggplant with Fried Rice
The title for this entry could have been really long. Like it could have been miso ginger sesame marinated grilled eggplant and zucchini with vegetable fried rice, because that’s what it is for real....
View ArticleMexi Bison Lettuce Wraps
This is one of those 20 minute throw together meals that turn out really good. I wasn’t even expecting to post this but they were so yummy so I thought I should share with all of you lovelies. My...
View ArticleBalsamic Roast Chicken+ How to make Balsamic Reduction
This Balsamic Roast Chicken recipe is pretty enough to serve at a gathering of friends, with a nice glass of wine, but easy enough to throw together in a pinch. It’s one of my favourite ways to eat...
View ArticleCardamom Plum and Berry Tart (no bake)
WordPress informs me, that it is our 6 year anniversary! What better occasion for such a divine little cardamom plum and berry tart such as this. I’ve really only been actively blogging for closer to...
View ArticleRoasted Ratatouille with Sunflower Seed Pesto
Rrratatouille, it’s worth making, not only is it a palatable way to enjoy a smorgasbord of summer vegetable abundance, just the word ratatouille is fun to say. I love to enjoy ratatouille in a...
View ArticleManguac
Yes I just made that word up, Manguac, it’s great right, hilarious, it’ll be the next hummus I swear you’ll love it that much. Because what grows together, goes together, not that mangoes or avocados...
View ArticleThai Wonton Soup
There are days when it rains and wontons call my name. It’s a craving I can’t resist, and I have yet to find a way to paleofy those thin delicate wonton wrappers. So be warned, unlike most of my...
View ArticleSweet & Sour Almond Chicken
This Almond sauce I make always makes everyone happy. It’s multi-purpose, I make a really similar sauce for my pad thai, but you could use this sauce for satay dipping sauce for skewers, salad...
View ArticleThe best gooey paleo chocolate chip cookies
Oh you are going to love these morsels of ooey gooey comfort! They are so akin to my favourite childhood chocolate chip cookies that it sort of scares me. Because they’re not, these cookies are...
View ArticleSweet and Spicy Beef Stir Fry with Kimchi
This Sweet and Spicy Beef Stir Fry was gobbled up so fast, it was hard to even wait and snap at least one shot. Home made kimchi was made for a dish like this, if you can get your hands on some, your...
View ArticleBourbon Glazed “Candied” Salmon
This salmon is ahhhh-mazing. It tastes way better than the candied salmon from the market loaded with weird preservatives and junk. Bourbon glaze is good with just about anything, I mean really, it’s...
View ArticlePaleo Banana Bread with Pears and Honeyed Chocolate Sauce
So stoked on this Paleo Banana Bread with Pears and Honeyed Chocolate Sauce, for reals, it’s gluten and grain free, super moist and indulgently delicious. All I wanted today (and most days) was...
View Article3 Ingredient Paleo Flatbread with Avocado and Chorizo
The beauty of flatbread is that there are no limits. You could choose to make a creamy garlic spiked chili avocado mash with smoky red wine chorizo like I did (it’s delicious I promise) or you could...
View ArticleHappy Smoothie
Smoothies make me happy, and this one is specifically designed to ward off depression and anxiety, nourish you with mood lifting minerals and make your spirit soar with ethereal delights. To really...
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